catering
Antipasti
Each platter serves 8 people.
Meatballs
36 meatballs. A flavorful mixture of ground beef, prosciutto, soppressata, Romano cheese, garlic and herbs. Served in reduced bruschetta sauce.787836 meatballs. A flavorful mixture of ground beef, prosciutto, soppressata, Romano cheese, garlic and herbs. Served in reduced bruschetta sauce.
Bruschetta
Slices of bread brushed with olive oil and toasted dark on the grill, topped with our fresh bruschetta sauce of diced plum tomatoes, garlic, onions, parsley and basil.3030Slices of bread brushed with olive oil and toasted dark on the grill, topped with our fresh bruschetta sauce of diced plum tomatoes, garlic, onions, parsley and basil.
Pera Sachet
Pasta 'purses' filled with pear, robiola, ricotta and Parmesan cheeses. Served in creamy saffron sauce with peas.104104Pasta 'purses' filled with pear, robiola, ricotta and Parmesan cheeses. Served in creamy saffron sauce with peas.
Insalate
Each platter serves 8 people.
Bella's Famous Chopped
Finely chopped chicken breast, crumbled bacon, diced tomatoes, sun-dried tomatoes, red cabbage, Gorgonzola cheese, ditalini pasta and romaine with Dijon vinaigrette.6060Finely chopped chicken breast, crumbled bacon, diced tomatoes, sun-dried tomatoes, red cabbage, Gorgonzola cheese, ditalini pasta and romaine with Dijon vinaigrette.
Caesar Salad
Made traditionally with a dressing of only the finest ingredients: olive oil, garlic, worcestershire, mustard, lemon juice, egg and finely ground anchovy paste. Topped with shredded parmesan and croutons over hand-torn romaine.3838Made traditionally with a dressing of only the finest ingredients: olive oil, garlic, worcestershire, mustard, lemon juice, egg and finely ground anchovy paste. Topped with shredded parmesan and croutons over hand-torn romaine.
Insalata Mista
Romaine tossed with shredded red cabbage, hearts of palm, artichoke hearts, pimiento and parmesan; dressed in creamy vinaigrette.4242Romaine tossed with shredded red cabbage, hearts of palm, artichoke hearts, pimiento and parmesan; dressed in creamy vinaigrette.
Paste
Each platter serves 8 people.
Salciccia al Forno
Baked Italian sausage tossed with penne, mushrooms and ricotta cheese in creamy tomato sauce, then topped with mozzarella and baked.9090Baked Italian sausage tossed with penne, mushrooms and ricotta cheese in creamy tomato sauce, then topped with mozzarella and baked.
Pollo Rosso with Penne
Chunks of chicken breast reddened with hot spices, sautéed with scallions and mushrooms, then reduced in creamy basil-tomato sauce and fresh tomato. Tossed with penne.8686Chunks of chicken breast reddened with hot spices, sautéed with scallions and mushrooms, then reduced in creamy basil-tomato sauce and fresh tomato. Tossed with penne.
Penne with Basil Tomato
Our "mother sauce" of plum tomatoes, garlic, olive oil, parsley and basil. Tossed with penne.6868Our "mother sauce" of plum tomatoes, garlic, olive oil, parsley and basil. Tossed with penne.
Starburst with Bolognese
A rich sauce of ground beef, onions, celery, carrots and garlic; simmered for five hours with white wine, milk and ground plum tomatoes. Tossed with starburst.8484A rich sauce of ground beef, onions, celery, carrots and garlic; simmered for five hours with white wine, milk and ground plum tomatoes. Tossed with starburst.
Pollo Milano
Chunks of chicken breast in a sauce of roasted garlic, heavy cream, sun-dried tomatoes and fresh sage. Served over starburst with a garnish of reduced balsamic vinegar and a fresh sage leaf.9696Chunks of chicken breast in a sauce of roasted garlic, heavy cream, sun-dried tomatoes and fresh sage. Served over starburst with a garnish of reduced balsamic vinegar and a fresh sage leaf.
Lasagne Napoletana
Four-cheese lasagne of ricotta, mozzarella, Fontina and parmesan. Topped with your choice of basil-tomato or bolognese sauce.Four-cheese lasagne of ricotta, mozzarella, Fontina and parmesan. Topped with your choice of basil-tomato or bolognese sauce.Basil Tomato 130Bolognese 140Both 135
All orders include serving utensils, plates, napkins and plasticware, on request.
Salads include bread, butter and Parmesan cheese.
A 10% service charge will be added to all catering orders, which is fully paid to the curbside server.
Please allow a 48-hour lead time. Cancellations require a 48-hour notice.
All orders must be picked up before 5:30pm.