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Antipasti - Menu

Bruschetta

[“brew-SKET-ah.” In Italian, 'ch' is generally pronounced 'k,' as in Chianti'.] The Neapolitan version of classic Roman garlic bread. Slices of bread brushed with olive oil and toasted dark on the grill, then topped with our fresh bruschetta sauce of diced plum tomatoes, garlic, onions, parsley and basil.

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