Back To Menu
30003
Antipasti - Menu
Carpaccio
Best in Tampa! Marinated paper-thin tenderloin served chilled with caponata aioli: A blend of mayonnaise, sour cream, finely chopped eggplant, roasted red pepper, garlic, olives, capers and basil. Topped with shaved Parmesan and a sprinkling of cracked pepper and parsley. Served with garlic butter croutons.