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Antipasti - Menu

Carpaccio

Best in Tampa! Marinated paper-thin tenderloin served chilled with caponata aioli: A blend of mayonnaise, sour cream, finely chopped eggplant, roasted red pepper, garlic, olives, capers and basil. Topped with shaved Parmesan and a sprinkling of cracked pepper and parsley. Served with garlic butter croutons.

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