Back To MenuShare50023Paste delle Casa - MenuPollo o Grouper RossoChunks of chicken breast or grouper reddened with hot spices and “blackened" in a very hot pan; sautéed with scallions and mushrooms, then reduced in a creamy basil-tomato sauce with fresh tomato and tossed with fettuccine. 🌶Photo GalleryBack To Menu Remind Me To Try This Share this item