Wine & Beer
Frizzante
Sparkling Wines
Prosecco, Avissi
Veneto DOC: Clean and bright; crisp; soft, elegant bubbles; balance of floral notes and luscious fruit.Veneto DOC: Clean and bright; crisp; soft, elegant bubbles; balance of floral notes and luscious fruit.Glass 11Bottle 44
Prosecco, Jeio, Cuvée Rosé
Veneto DOC: Delicate rose color; complex bouquet on the nose with scents of rose, hints of fresh fruits and lychees; full on the palate, with well-balanced acidity.Veneto DOC: Delicate rose color; complex bouquet on the nose with scents of rose, hints of fresh fruits and lychees; full on the palate, with well-balanced acidity.Glass 12Bottle 48
Prosecco, Villa Sandi Il Fresco Brut
375 ml, Treviso DOC: Aromas of ripe golden apples, acacia, and honeysuckle. Dry, fresh and fruit-driven on the palate, with citrus and stone-fruit flavors.2828375 ml, Treviso DOC: Aromas of ripe golden apples, acacia, and honeysuckle. Dry, fresh and fruit-driven on the palate, with citrus and stone-fruit flavors.
Champagne, Moët Mini Rosé
187mL, Champagne, FR: To the nose: red fruits (wild strawberry, raspberry, cherry). Floral nuances of rose with a slight hint of pepper. On the palate, the juicy intensity of berries (strawberry, raspberry, redcurrant) and peach.2020187mL, Champagne, FR: To the nose: red fruits (wild strawberry, raspberry, cherry). Floral nuances of rose with a slight hint of pepper. On the palate, the juicy intensity of berries (strawberry, raspberry, redcurrant) and peach.
Champagne, Veuve Clicquot Brut
Champagne, FR: Aromatic notes of white and yellow fruits like pear, apple and peach; citrus fruits like mandarin and grapefruit; aromas of brioche. Structured by Pinot Noir; flavors of pear, peach and pastry.110110Champagne, FR: Aromatic notes of white and yellow fruits like pear, apple and peach; citrus fruits like mandarin and grapefruit; aromas of brioche. Structured by Pinot Noir; flavors of pear, peach and pastry.
Featured
Franciacorta, Berlucchi '61 Brut
Lombardy DOCG: 90% Chardonnay/10% Pinot Nero. Aromas of white wild flower, citrus and a whiff of bread crust. On the palate: white peach, Golden Delicious apple and lemon drop. A brioche note wraps up the finish. Franciacorta is made from the same grapes and in the same manner as French sparkling (i.e. Champagne).Lombardy DOCG: 90% Chardonnay/10% Pinot Nero. Aromas of white wild flower, citrus and a whiff of bread crust. On the palate: white peach, Golden Delicious apple and lemon drop. A brioche note wraps up the finish. Franciacorta is made from the same grapes and in the same manner as French sparkling (i.e. Champagne).Glass 19Bottle 76
Rossi Italiani
Red Italian Wines
Barbera d'Asti, Vietti
Piedmont DOCG: Ruby red color with mineral and vanilla notes. Medium-bodied; dry; crisp acidity; soft tannins. Balanced, with a red cherry finish.Piedmont DOCG: Ruby red color with mineral and vanilla notes. Medium-bodied; dry; crisp acidity; soft tannins. Balanced, with a red cherry finish.Glass 12Bottle 48
Montepulciano, Feudi d'Albe
Abruzzo DOP: Aroma reminiscent of wild berries and cherries with a hint of spice on the finish. Dry, with a hint of licorice.Abruzzo DOP: Aroma reminiscent of wild berries and cherries with a hint of spice on the finish. Dry, with a hint of licorice.Glass 13Bottle 52
Chianti Classico Riserva, Castello Monsanto
Tuscany DOCG: 90% Sangiovese/%10 Canaiolo & Colorino. Rich, intense aromas of black cherry and spice. Full bodied with rich red berry fruit flavors and a tannic backbone.Tuscany DOCG: 90% Sangiovese/%10 Canaiolo & Colorino. Rich, intense aromas of black cherry and spice. Full bodied with rich red berry fruit flavors and a tannic backbone.Glass 17Bottle 68
Sangiovese, Rubio
Tuscany IGT: Intensely fruity aromas; cherry, violet, and black currant; spicy notes. Well-structured and balanced, with pleasant tannins; berries and cherries.Tuscany IGT: Intensely fruity aromas; cherry, violet, and black currant; spicy notes. Well-structured and balanced, with pleasant tannins; berries and cherries.Glass 12Bottle 48
Nero d'Avola, Tareni
Sicily DOC: Floral notes of rose, blackberry and morello cherry. Hints of ripe sour cherry on the palate.Sicily DOC: Floral notes of rose, blackberry and morello cherry. Hints of ripe sour cherry on the palate.Glass 13Bottle 52
Schiava, Kaltern
Alto Adige DOC: Nose of cherry and raspberry with bitter almond. Medium-bodied, very soft.Alto Adige DOC: Nose of cherry and raspberry with bitter almond. Medium-bodied, very soft.Glass 12Bottle 48
Etna Rosso, Calcaneus
Etna DOC: An unoaked Sicilian red wine. Notes of red and black fruits, cherries and plums, mineral hints, lava and ground stone. Complex, supportive tannic texture.Etna DOC: An unoaked Sicilian red wine. Notes of red and black fruits, cherries and plums, mineral hints, lava and ground stone. Complex, supportive tannic texture.Glass 12Bottle 48
Super Tuscan, Ruffino, Modus
Tuscany IGT: 34% Sangiovese/33% Merlot/33% Cabernet Sauvignon. Aromas of cherries, plums, blackberries with hints of spices, sweet tobacco and refined balsamic notes. Silky tannins; blackberry fruit and cocoa.Tuscany IGT: 34% Sangiovese/33% Merlot/33% Cabernet Sauvignon. Aromas of cherries, plums, blackberries with hints of spices, sweet tobacco and refined balsamic notes. Silky tannins; blackberry fruit and cocoa.Glass 13Bottle 52
Barbaresco, Batù
Piedmont DOCG: Violet, Rose petals, tobacco and deep red fruits married to forest floor. Structured and tannic.Piedmont DOCG: Violet, Rose petals, tobacco and deep red fruits married to forest floor. Structured and tannic.Glass 17Bottle 68
Cannonau, Salana
Sardegna DOC: Red cherry and strawberry compote on the nose. Bright cherry, cedar and mild smoke on the palate with mild acidity, delicate tannins and a very smooth finish.Sardegna DOC: Red cherry and strawberry compote on the nose. Bright cherry, cedar and mild smoke on the palate with mild acidity, delicate tannins and a very smooth finish.Glass 13Bottle 52
Brunello, Podere La Vigna
Montalcino DOCG: Nose of cherry, earth, tar, oak, dried porcini mushroom. Medium bodied; sour cherry, leather, oak, dried mushrooms, blood orange, candied orange rind, dates. Sour acidity; grippy fine grained tannins.Montalcino DOCG: Nose of cherry, earth, tar, oak, dried porcini mushroom. Medium bodied; sour cherry, leather, oak, dried mushrooms, blood orange, candied orange rind, dates. Sour acidity; grippy fine grained tannins.Glass 21Bottle 84
Amarone della Valpolicella, Tuffo
Veneto DOCG: Full bodied, aromas of currant, blackberries, sweet almonds, hints of vanilla. Rich palate; silky tannins; long and lingering finish.Veneto DOCG: Full bodied, aromas of currant, blackberries, sweet almonds, hints of vanilla. Rich palate; silky tannins; long and lingering finish.Glass 20Bottle 80
Barolo, Monchiero Carbone
Piedmont DOCG: Strong spice aromas with floral and fruity hints. Full and well-structured on the palate with well-balanced tannins.8080Piedmont DOCG: Strong spice aromas with floral and fruity hints. Full and well-structured on the palate with well-balanced tannins.
Bianchi Italiani
White Italian Wines
Gavi di Gavi, Marchese Luca Spinola
Piedmont DOCG: Delicate, floral bouquet. Fresh, pleasant and lively in the mouth. Citrus and slightly tropical.Piedmont DOCG: Delicate, floral bouquet. Fresh, pleasant and lively in the mouth. Citrus and slightly tropical.Glass 12Bottle 48
Roero Arneis, Rossello
Piedmont DOCG: Delicate fruity aroma and flavor. Intensity on the palate; honeysuckle, citrus and some tropicality.Piedmont DOCG: Delicate fruity aroma and flavor. Intensity on the palate; honeysuckle, citrus and some tropicality.Glass 10Bottle 40
Pinot Grigio, Cantina Colli Euganei
Venezie DOC: Crisp and citrusy, this wine has a saline character with pure fruity sensations and soft aromatics.Venezie DOC: Crisp and citrusy, this wine has a saline character with pure fruity sensations and soft aromatics.Glass 11Bottle 44
Rosato, Collefrisio
Abruzzo DOC: The bouquet has floral hints, fresh fruit, cherry and black cherry. A fruity palate of red strawberry and cherry with a slight salinity.Abruzzo DOC: The bouquet has floral hints, fresh fruit, cherry and black cherry. A fruity palate of red strawberry and cherry with a slight salinity.Glass 11Bottle 44
Vermentino, Costamolino
Sardinia DOC: A fragrant mix of evergreen shrubs and herbs with aromas of pine and mint coupled with ripe stone fruit and sweet citrus. The vibrant palate finishes with lingering acidity.Sardinia DOC: A fragrant mix of evergreen shrubs and herbs with aromas of pine and mint coupled with ripe stone fruit and sweet citrus. The vibrant palate finishes with lingering acidity.Glass 10Bottle 40
Catarratto, Lu Bancu
Monreale DOC: Nose of peaches, citrus fruits and elderflower. Freshness, acidity and richness with a touch of honey.Monreale DOC: Nose of peaches, citrus fruits and elderflower. Freshness, acidity and richness with a touch of honey.Glass 13Bottle 52
Chardonnay, Guasti
Piedmont DOC: Delicate honeysuckle and lemon zest aroma. Fruity notes of yellow peach, apple, pineapple and citrus fruits, almonds and hazelnuts. Medium- to full-bodied wine; mineral taste; the right balance of acidity and a great long finish.Piedmont DOC: Delicate honeysuckle and lemon zest aroma. Fruity notes of yellow peach, apple, pineapple and citrus fruits, almonds and hazelnuts. Medium- to full-bodied wine; mineral taste; the right balance of acidity and a great long finish.Glass 13Bottle 52
Sangiovese Bianco, Duca di Saragnano
Toscana Bianco IGT: Fresh sour cherry and orange blossom aromas. Flavors of quince, apple, white currant with grapefruit and lime acidity.Toscana Bianco IGT: Fresh sour cherry and orange blossom aromas. Flavors of quince, apple, white currant with grapefruit and lime acidity.Glass 10Bottle 40
Rossi
Red Wines
Pinot Noir, Dante
Sonoma: Nose: raspberry, yellow plum and a hint of dried cranberry. Juicy, with flavors of red and yellow plum, rose petals and cardamom; French vanilla bean; lengthy finish.Sonoma: Nose: raspberry, yellow plum and a hint of dried cranberry. Juicy, with flavors of red and yellow plum, rose petals and cardamom; French vanilla bean; lengthy finish.Glass 10Bottle 40
Pinot Noir, Willamette Valley Vineyards, "Whole Cluster"
Willamette Valley: Aromas and flavors of raspberry and strawberry preserves; savory cardamom spice and earth. The palate is lush and full-bodied, giving way to a smooth, round finish.Willamette Valley: Aromas and flavors of raspberry and strawberry preserves; savory cardamom spice and earth. The palate is lush and full-bodied, giving way to a smooth, round finish.Glass 14Bottle 56
Pinot Noir, Charles Woodson, Intercept
Monterey: Garnet in color, with aromas of strawberry, pastry cream and nutmeg. Medium bodied with dusty fine-grained tannins and a long juicy finish.Monterey: Garnet in color, with aromas of strawberry, pastry cream and nutmeg. Medium bodied with dusty fine-grained tannins and a long juicy finish.Glass 13Bottle 52
Malbec, Biutiful
Argentina: On the nose and palate: blueberry and wild strawberry, blue fruit, persimmon and Delicious apple. Medium bodied; un-oaked; silky tannins and a dusting of cocoa.Argentina: On the nose and palate: blueberry and wild strawberry, blue fruit, persimmon and Delicious apple. Medium bodied; un-oaked; silky tannins and a dusting of cocoa.Glass 13Bottle 52
Merlot, Selby
Sonoma: A delicious blend of dark cherry flavors with intense nutmeg and clove aromatics. An elegant Merlot with concentrated fruit on the front palate, a rich, velvety mouthfeel and a lingering chocolate finish.Sonoma: A delicious blend of dark cherry flavors with intense nutmeg and clove aromatics. An elegant Merlot with concentrated fruit on the front palate, a rich, velvety mouthfeel and a lingering chocolate finish.Glass 14Bottle 56
Red blend, Troublemaker, Blend #9
Central Coast: Syrah/Grenache/Zinfandel. Nose: jammy boysenberry and blackberry; a fresh hint of raspberry. On the palate: underlying tones of peppercorns, dried tobacco and roasted coffee. Velvety tannins; balanced acidity.Central Coast: Syrah/Grenache/Zinfandel. Nose: jammy boysenberry and blackberry; a fresh hint of raspberry. On the palate: underlying tones of peppercorns, dried tobacco and roasted coffee. Velvety tannins; balanced acidity.Glass 11Bottle 44
Red blend, Taken
Napa: Cabernet/Zinfandel/Merlot/Petite Sirah. Aromas of tobacco, baking spice and cassis. On the palate are flavors of blackberry, dark cherry, ripe plum and pomegranate. Full; plush tannins; lengthy finish.Napa: Cabernet/Zinfandel/Merlot/Petite Sirah. Aromas of tobacco, baking spice and cassis. On the palate are flavors of blackberry, dark cherry, ripe plum and pomegranate. Full; plush tannins; lengthy finish.Glass 17Bottle 68
Cabernet Sauvignon, Camelot
Santa Barbara County: Fragrant notes of black and red cherry, clove and cassis. Hints of sage, coffee and smoky oak. Flavors of dark fruits; black cherry and blackberry; chocolatey undertone. Firm tannins; long, lingering finish.Santa Barbara County: Fragrant notes of black and red cherry, clove and cassis. Hints of sage, coffee and smoky oak. Flavors of dark fruits; black cherry and blackberry; chocolatey undertone. Firm tannins; long, lingering finish.Glass 10Bottle 40
Cabernet Sauvignon, Jordan
Sonoma: Aromas of black cherry, graphite and blackberry; violet floral note. The palate is well balanced, blueberries, cassis and boysenberry; silky tannins from the French oak barrels. Dark fruit flavors; delicate acidity.Sonoma: Aromas of black cherry, graphite and blackberry; violet floral note. The palate is well balanced, blueberries, cassis and boysenberry; silky tannins from the French oak barrels. Dark fruit flavors; delicate acidity.Glass 22Bottle 88
Cabernet Sauvignon, Uppercut
Napa: Generous black cherry and blackberry aromas and flavors; complex hints of mocha, anise, tamari and mineral.Napa: Generous black cherry and blackberry aromas and flavors; complex hints of mocha, anise, tamari and mineral.Glass 11Bottle 44
Cabernet Sauvignon, Orin Swift Bloodlines
Napa: A blend of 79% Cabernet Sauvignon plus Syrah, Malbec, Petit Verdot, Petite Sirah. Aromas of boysenberry, black currant, black pepper, leather. Rich blackberry, lavender, dry tannins.Napa: A blend of 79% Cabernet Sauvignon plus Syrah, Malbec, Petit Verdot, Petite Sirah. Aromas of boysenberry, black currant, black pepper, leather. Rich blackberry, lavender, dry tannins.Glass 16Bottle 64
Cabernet Sauvignon, Priest Ranch
Napa: Classic Napa Cabernet, aromas of fresh red cherries, black licorice and a touch of baking spices. The palate adds notes of chocolate-covered blueberries, fresh herbs and espresso. Silky tannins.Napa: Classic Napa Cabernet, aromas of fresh red cherries, black licorice and a touch of baking spices. The palate adds notes of chocolate-covered blueberries, fresh herbs and espresso. Silky tannins.Glass 24Bottle 96
Cabernet Sauvignon, Paul Hobbs, Crossbarn
Sonoma: Nose of red currant and ripe huckleberry; undertones of violet and aromatic dried herb. On the palate: juicy wild blackberry, Japanese plum, notes of tobacco leaf and baking spice. Richly textured; silky fine-grained tannins.8080Sonoma: Nose of red currant and ripe huckleberry; undertones of violet and aromatic dried herb. On the palate: juicy wild blackberry, Japanese plum, notes of tobacco leaf and baking spice. Richly textured; silky fine-grained tannins.
Cabernet Sauvignon, Nickel & Nickel, State Ranch
Napa: Powerful aromas of wild berries, violets and crushed stone. On the palate: blackberry, blueberry and cranberry flavors; cardamom, clove. Rich, velvety tannins.162162Napa: Powerful aromas of wild berries, violets and crushed stone. On the palate: blackberry, blueberry and cranberry flavors; cardamom, clove. Rich, velvety tannins.
Cabernet Sauvignon, IRON + Sand
Paso Robles: 89% Cabernet Sauvignon/6% Petit Verdot/%5 Petite Syrah. Aromas of dark cherries, blackberry preserves, cocoa powder and clove. On the palate: dark fruit flavors; earthy, rich chocolate-covered cherries. Lively acidity, fine tannins.Paso Robles: 89% Cabernet Sauvignon/6% Petit Verdot/%5 Petite Syrah. Aromas of dark cherries, blackberry preserves, cocoa powder and clove. On the palate: dark fruit flavors; earthy, rich chocolate-covered cherries. Lively acidity, fine tannins.Glass 15Bottle 60
Bianchi
White Wines
Sauvignon Blanc, Stingray Bay
Marlborough, NZ: Aromas of passionfruit, white peach, lemon zest, gooseberry, minerality. Good mid-palate texture; grapefruit; ripe acidity.Marlborough, NZ: Aromas of passionfruit, white peach, lemon zest, gooseberry, minerality. Good mid-palate texture; grapefruit; ripe acidity.Glass 11Bottle 44
Riesling, Fess Parker
Santa Barbara County: Aromas of jasmine, lemon zest, orange blossom, white melon, lychee nut and white peach. Tropical flavors of passionfruit, pineapple, apricot, lychee nut and white peach. Juicy and lacy; apple sweetness on the finish.Santa Barbara County: Aromas of jasmine, lemon zest, orange blossom, white melon, lychee nut and white peach. Tropical flavors of passionfruit, pineapple, apricot, lychee nut and white peach. Juicy and lacy; apple sweetness on the finish.Glass 9Bottle 36
Chardonnay, Rodney Strong
Sonoma: Aromas of green apple, baked pear, lemon citrus and toasty brioche. On the palate, the baked fruit and toasty vanilla spices lead to a creamy, fresh acidity and well-balanced finish.Sonoma: Aromas of green apple, baked pear, lemon citrus and toasty brioche. On the palate, the baked fruit and toasty vanilla spices lead to a creamy, fresh acidity and well-balanced finish.Glass 10Bottle 40
Chardonnay, Sonoma-Cutrer
Sonoma: Aromas of stone fruit and apple blossom, honeydew, pineapple and subtle oak spice. On the palate, a blend of ripe pear and golden delicious apple; bright acidity and soft mid-palate; gentle barrel spice.Sonoma: Aromas of stone fruit and apple blossom, honeydew, pineapple and subtle oak spice. On the palate, a blend of ripe pear and golden delicious apple; bright acidity and soft mid-palate; gentle barrel spice.Glass 13Bottle 52
Digestivi
After Dinner
Grappa, Nonino Vendemmia
Aromatic and floral with scents of pastry. Fruity flavors; scents of apricot, green apple, raisins.1212Aromatic and floral with scents of pastry. Fruity flavors; scents of apricot, green apple, raisins.
Port, Graham's "Six Grapes," Special Old Vine
Floral scents, full of rockrose, menthol and anise. Rich, opulent, refreshing acidity. Mineral notes, black plum and liquorice. Soft, velvety and persistent finish.1010Floral scents, full of rockrose, menthol and anise. Rich, opulent, refreshing acidity. Mineral notes, black plum and liquorice. Soft, velvety and persistent finish.
Port, Graham's 20-Year Tawny
On the nose: 'nutty' character; mature fruit with hints of orange peel. On the palate: rich, softly sweet and smooth. Long, elegant finish.1616On the nose: 'nutty' character; mature fruit with hints of orange peel. On the palate: rich, softly sweet and smooth. Long, elegant finish.
